Our autumn edition of Baking Heaven is now on sale! Titled ‘Get Set for Christmas’, this issue offers readers 101 step-by-step recipes for Christmas Bakes, treats, cookies plus much more.
The magazine also features a new look, so as well as being packed with recipes, there are now even more features, including an interview with Great British Bake Off winner Frances Quinn, behind the scenes at Hummingbird Bakery, and a pastry masterclass.
We have also teamed up with Renshaw – the leading British manufacturer of ready to roll icing, marzipan, frostings, caramel and mallows – to produce an exclusive 2016 Food Heaven Calendar. Perfect for writing-down important dates, the calendar also features twelve seasonal recipes and cake decorating hints and tips throughout.